What do you do with leftover caramel? Turn it into a caramel sauce and make some souffles of course!
Categories: Souffles · caramel Tagged: caramel, Souffle
JacqueOH // June 22, 2008 at 5:50 pm
Oooh, interesting! I have no idea how those came from caramel, but they look yummy!
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1 response so far ↓
JacqueOH // June 22, 2008 at 5:50 pm
Oooh, interesting! I have no idea how those came from caramel, but they look yummy!